Plain Butter

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MOQ : 500 Grams

Plain Butter Specification

Product Type
Plain Butter

Milk Type
Cow Milk

Processing Type
Pasteurized

Flavor
Buttery, Mild, Creamy

Fat Content (%)
82%

Shelf Life
6 Months

Weight
500g

Color
Yellow

Age Group
Adults, Children, Elderly

Packaging
Food Grade Foil Wrap, Box

Ingredients
Pasteurized Cream, Salt (if applicable)

Texture
Smooth and Spreadable

Moisture Content
16% Max

Usage
Spread, Cooking, Baking

Storage Condition
Store at 2°C to 8°C

Plain Butter Trade Information

Minimum Order Quantity
500 Grams

Supply Ability
100 Grams Per Day

Delivery Time
1 Days

About Plain Butter

Plain butter is a dairy product made from cream that has been churned until it reaches a solid state. It is a versatile ingredient used in cooking, baking, and as a spread for bread, toast, and other foods. This short description provides key information and answers frequently asked questions about plain butter.

FAQ:

Q: What is plain butter?

A: Plain butter is a dairy product made by churning cream until it separates into butterfat and buttermilk. The butterfat is then collected and solidified to create the final product. Plain butter is commonly used as a cooking ingredient, a baking staple, and a spread for bread and toast.

Q: What is the difference between plain butter and margarine?

A: Plain butter and margarine are both spreads used for similar purposes, but they have distinct differences. Butter is made from dairy cream and contains natural milk fat, while margarine is typically made from vegetable oils. Butter has a rich flavor and creamy texture, while margarine is often formulated to mimic the taste and texture of butter. Additionally, butter is high in saturated fat, while margarine may contain less saturated fat or be trans-fat free.

Q: Can plain butter be used for cooking and baking?

A: Yes, plain butter is commonly used for cooking and baking. It adds flavor and richness to dishes and enhances the texture of baked goods. Butter can be melted for sauteing, frying, or as a base for sauces and dressings. In baking, it provides moisture, tenderness, and a distinct buttery taste to cakes, cookies, pastries, and more.

Q: Can plain butter be used as a spread?

A: Yes, plain butter is a popular spread for bread, toast, and other foods. It can be easily spread on warm or cold surfaces, adding a creamy and savory flavor. Some people also enjoy adding butter to pancakes, waffles, and baked potatoes.

Q: Does plain butter need to be refrigerated?

A: While butter can be stored at room temperature for short periods, it is recommended to refrigerate it to maintain its freshness and prevent spoilage. However, if stored at room temperature, butter should be kept in a butter dish or airtight container away from direct sunlight and heat sources. Salted butter has a longer shelf life at room temperature compared to unsalted butter.

Premium Ingredients and Perfect Texture

Our plain butter is made solely from pasteurized cream and a trace of salt (if applicable), ensuring a pure, natural taste. The smooth, spreadable consistency allows for effortless use on bread, as well as in cooking and baking applications. Every batch contains no more than 16% moisture, contributing to its fine texture and rich flavor profile.

Optimal Storage and Packaging

To safeguard freshness and preserve quality, our butter is sealed in food-grade foil wraps and boxed packaging. For longevity, store the butter at a temperature range between 2C and 8C. Under these conditions, you can expect a shelf life of up to six months, making it an excellent choice for households and professional kitchens alike.

FAQs of Plain Butter:

Q: How should I store plain butter to maintain its freshness?

A: Plain butter should be kept refrigerated between 2C and 8C. This optimal storage condition helps retain its taste, texture, and quality throughout its six-month shelf life.

Q: What are the primary ingredients in this plain butter?

A: The main ingredients are pasteurized cream and salt (if applicable). The butter is made with cow milk and contains no artificial additives, delivering a pure, creamy flavor.

Q: When is it best to use plain butter in cooking or baking?

A: Plain butter is suitable for daily use as a spread, as well as in various culinary applications like cooking, frying, and baking. Its creamy texture and mild flavor integrate well with diverse recipes.

Q: Where is this butter produced and supplied from?

A: This butter is manufactured, supplied, and exported by established distributors and traders in India, adhering to high standards of quality and hygiene.

Q: What processing method is used for this butter?

A: The butter is made from pasteurized cow milk cream. Pasteurization helps eliminate harmful bacteria, ensuring the products safety and extending its shelf life.

Q: What are the health and culinary benefits of using this butter?

A: With a high fat content of 82%, this butter enriches dishes with a rich, creamy flavor while also providing essential fats. It is appropriate for consumers of all age groups, making it a versatile staple in every kitchen.

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